This vegan zucchini mint soup recipe will cool you down on hot summer nights and is suitable to all tri-dosha (vata, pitta and kapha).
A healthy veggie pesto packed with nut protein, that can be added to your favourite pasta dish, in a wrap or as a dip or a dressing for any roasted vegetable or salad dish.
This nourishing date snack is great for pitta /vata constitution. An energizing snack it is excellent before or after sports and exercises.
Another greek inspired dish made Ayurvedic friendly. Fakes or green lentil soup is a nourishing and grounding dish that can be enjoyed in the winter or even in the summer as a salad with quinoa, rocket and cranberries. The original greek recipe is served with feta cheese but this is not recommended from an Ayurveda […]
This unctuous apple prune compote recipe, helps in relieving constipation and can be enjoyed by anyone else as a light snack or breakfast.
In Ayurveda, sweet and unctuous foods support healthy bowel elimination.
Butternut squash soup is the perfect autumn meal. This sweet and cooling recipe is hearty and packed with health benefits.
Zucchini are not only in season, but they are cooling vegetables, light and low calories, making them easy to digest and ideal for those who wish to shed those extra kilos in the summer.
An easy to digest and grounding ayurvedic recipe suited to vata, pitta and kapha dosha.
This nourishing avocado-almond mousse recipe is a delicious sweet, cooling and grounding snack, that contributes to a healthy reproductive system.